Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/clients/client99/web215/web/wp-includes/functions.php on line 6121
ORP 500 Re-Crystallization System – Orpima Makina ve Mühendislik
Chocolate Tempering Machine

ORP 500 Re-Crystallization System

The ORP 500 re-crystallization system can be added to the return line of the tempering machine, allowing it to be re-tempered.

In chocolate production facilities, chocolates produced with cocoa butter are produced by tempering. This process ensures that the cocoa butter is bound with a proper bond structure. A re-crystallization heat exchanger must be applied to the return of the tempering machine. Otherwise, the tempered product will re-enter the tempering machine and a defective bond structure will be formed. This situation causes your product to lose its brightness and shorten its shelf life.

Advantages
  • Expansion condensation system
  • Optional insulation
  • Fully AISI304 quality stainless steel material
  • Tubular heat exchanger system
Back To Top
Search